🍕 Authentic Italian Pizza Recipes
Master the art of Italian pizza at home. From the perfect Neapolitan dough to creative gourmet creations — every recipe is tested by our editorial team and inspired by Italy's finest pizzerias.
Focaccia Genovese — The Mother of All Pizza
Before there was pizza, there was focaccia. This Ligurian specialty — golden, salty, and dimpled — is the ancestor of all flatbreads. Master the original with this authentic recipe.
Pizza Fritta — Naples' Fried Masterpiece
Deep-fried pizza is not just a novelty — in Naples, pizza fritta is a sacred tradition born from poverty and elevated to art. Learn to make this crispy, pillowy masterpiece at home.
Sicilian Pizza (Sfincione) — Palermo's Pride
Thick, spongy, and loaded with caciocavallo cheese, anchovies, and breadcrumbs — Sicilian sfincione is the island's answer to pizza. A completely different experience from Neapolitan or Roman styles.
Pizza Marinara — The Ancient One
Before there was Margherita, there was Marinara. This garlic, oregano, and tomato pizza has no cheese — and it's been perfect for 300 years. Discover its history and recipe.
Roman-Style Pizza al Taglio (Pizza by the Slice)
Crispy, airy, and endlessly versatile — Roman pizza al taglio is the ultimate street food. Learn to make this rectangular pizza at home with a long-fermented dough.
Authentic Neapolitan Margherita Pizza
Master the original pizza Margherita from Naples with this authentic recipe. Learn the secrets of 00 flour, San Marzano tomatoes, and wood-fired oven results at home.