The Best Pizza in Italy,
Voted by Real Pizza Lovers
Discover Italy's finest pizzerias across every region. Vote for your favorites, explore authentic recipes, read expert reviews, and plan your pizza pilgrimage. Every vote is real — votes cannot be purchased.
Explore Pizza Italy
Your complete guide to Italian pizza — from expert reviews and travel itineraries to deep culture and authentic recipes
Pizzeria Reviews
Expert reviews, historic legends, Michelin-recognized masters & hidden gems across every Italian city
3+ reviewsTravel Guides
48-hour city itineraries, multi-city road trips, and neighborhood maps for the ultimate pizza pilgrimage
3+ guidesPizza Culture
History of Neapolitan pizza, regional styles, dough techniques, wood-fired ovens & pizzaiolo interviews
3+ articlesRecipes
Authentic Italian pizza recipes — from Neapolitan Margherita to Sicilian sfincione, tested by our team
3+ recipes⭐ Latest Pizzeria Reviews
Expert reviews of Italy's most iconic pizza spots
Pizzeria Frida
📍 Palermo, Sicily
Hidden gem review of Pizzeria Frida in Palermo, Sicily — a neighborhood favorite blending Neapolitan technique with bold Sicilian ingredients and soul.
Read review →Pizzarium Bonci
📍 Rome, Lazio
Expert review of Pizzarium Bonci in Rome, where celebrity chef Gabriele Bonci redefined pizza al taglio with gourmet toppings and legendary dough.
Read review →50 Kalò
📍 Naples, Campania
Expert review of 50 Kalò in Naples, where third-generation pizzaiolo Ciro Salvo blends tradition and innovation to create next-level Neapolitan pizza.
Read review →Explore by City
From Naples to Milan, Rome to Palermo
Naples
Campania
Be the first to addThe birthplace of pizza
Bologna
Emilia-Romagna
Be the first to addLa Grassa — the fat one
Rome
Lazio
Be the first to addThe Eternal City's pizza scene
Milan
Lombardy
Be the first to addFashion capital, pizza capital too
Turin
Piedmont
Be the first to addRoyal Savoy city, royal pizza
Bari
Apulia
Be the first to addAdriatic gateway to Puglia
Palermo
Sicily
Be the first to addSicilian street food and pizza capital
Florence
Tuscany
Be the first to addRenaissance cradle pizza
Featured Pizzerias
Hand-picked legends and rising stars, ranked by community votes
L'Antica Pizzeria da Michele
📍 Naples, Campania
The legendary pizzeria featured in "Eat, Pray, Love." Serving only two types of pizza — Margherita and Marinara — since ...
Pizzeria Gino Sorbillo
📍 Naples, Campania
One of Naples' most famous waterfront pizzerias. Gino Sorbillo carries on a multi-generational pizza dynasty with specta...
50 Kalò di Ciro Salvo
📍 Naples, Campania
Modern pizzeria redefining Neapolitan pizza with a focus on high-hydration, long-fermented dough and premium ingredients...
Pizzarium Bonci
📍 Rome, Lazio
Gabriele Bonci's legendary pizza al taglio (pizza by the slice) temple. The "Michelangelo of pizza" uses organic flours,...
Dry Milano
📍 Milan, Lombardy
Milan's trendiest pizzeria, pairing Neapolitan-style pizza with a world-class cocktail program. A hip destination in the...
Pizzeria Toto' Attilio
📍 Florence, Tuscany
A Florentine institution serving both Neapolitan and Tuscan-style pizza. Famous for the "totò" — a stuffed pizza edge wi...
🗺️ Pizza Travel Guides
Plan your ultimate pizza trip to Italy
48 Hours Eating Pizza in Naples
Spend an unforgettable weekend eating the world's best pizza in Naples, the birthplace of margherita, with day-by-day restaurant stops, timing tips, and local secrets.
Pizza Road Trip Across Italy: Naples to Palermo
Seven days, five cities, countless pizzas. The ultimate Italian pizza road trip from Naples through Rome, Florence, and Bologna to Sicilian Palermo.
The Ultimate Rome Pizza Itinerary
Three glorious days eating pizza in Rome: from historic trattorias serving thin-crust pizza romana to legendary pizza al taglio slices. Timing, budgets & secrets.
📚 Pizza Culture
History, techniques, traditions & interviews
Inside a Naples Pizzeria: An Interview with a Master Pizzaiolo
Go behind the counter at a historic Naples pizzeria. An authentic interview with a master pizzaiolo on craft, tradition, dough, and the soul of Neapolitan pizza.
Read article → ovensWood-Fired Pizza Ovens: Construction, Wood, Temperature, and the Craft of the Fire
Everything you need to know about wood-fired pizza ovens: dome construction, the best woods, reaching 485 degrees, and maintaining the perfect fire for baking.
Read article → techniqueThe Art of Pizza Dough: Fermentation, Flour, and the Science of the Perfect Crust
A complete technical guide to pizza dough: biga, poolish, cold fermentation, hydration levels, and choosing the right flour (00, 0, Manitoba) for perfect crust.
Read article →Why Trust Our Rankings?
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We're a community of pizza enthusiasts. Our rankings reflect genuine love for Italian pizza, not paid placements.
Every Region Covered
From Alpine Aosta to sun-drenched Sicily, we cover all 20 regions and 113+ cities across the peninsula.
🏆 Italy's Top 10 Right Now
The most-voted pizzerias across all of Italy this month
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